In June of 2008, Ann Arbor City Council passed Ordinance No. 08-19 (Chapter 107 Animals) allowing city residents to have up to 4 hens (no roosters) in a coop, no closer than 40′ from the nearest neighbors living quarters. Included in the ordinance was a mandatory “neighbor waiver” requiring all property connecting neighbors to sign-off and give their approval for the permit and no person shall slaughter any chickens.


As an outcome A2CityChickens.com was created by pro-poultry people to help share the benefits of raising chickens in an urban setting. By bringing to light the misconceptions people might have about raising poultry in an urban setting we hope to educate the urban population on the benefits of raising one’s own food.
So why have chickens?

According to an article in the Mother Earth News, most of the eggs currently sold in supermarkets are nutritionally inferior to eggs produced by hens raised on pasture. Testing has found that, compared to official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, eggs from hens raised on pasture may contain:
- 1/3 less cholesterol
- 1/4 less saturated fat
- 2/3 more vitamin A
- 2 times more omega-3 fatty acids
- 3 times more vitamin E
- 7 times more beta carotene






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