How to cook the perfect poached egg
1. Use the freshest eggs you can get hold of, preferably raise your own chickens so that you can have them fresh that morning.
2. Heat some water in a pan, bring it to the boil (I sometimes boil the kettle and then pour it into the pan) and then let it simmer.
3. Put a little vinegar into the water and crack the egg into the pan.
5. Drain your poached eggs before serving and serve with plenty of toast (margarine is healthier but butter is quite nice) and add salt to taste if required (again unhealthy but goes well with eggs).