Cajun Chicken for the Family

» Posted by on May 15, 2009 in Chicken Recipes | 0 comments

This can be an easy formula, it takes only approximately 30-45 minutes preparation some time and this chefs within 4-5 several hours, however the lengthier you retain this cooking the greater taste you have. Don’t let the preparation frighten you it is simpler than it sounds. I am just trying to be thorough, as well as well defined, to ensure that it could be nicely understood.

– Cut veggies as described below
– 1 large whole Onion
– 2 bunches of Green
– 1 bunch Parsley (cut these with kitchen scissors)
– 1 Green Pepper
– 1 Jalapeno Pepper
– 1 chicken leg and thigh (per person)
– 1 ½ cup oil
– 1 cup flour
– 1 Tablespoon Hungarian Paprika (this has more flavor, less heat, it is also darker in color)
– Salt and pepper to taste
– 1 Tablespoon of chicken seasoning
_ 2 cloves garlic or 2 Tablespoons garlic in a jar
– 2Cups of Water
– 1 Cup rice cooked (per person) serve on the side. Cover with the Rue.

Clean above elements, chop (other than parsley) into little portions regarding ½ in . lengthy, & broad. Cut parsley along with kitchen scissors. Put into a large bowl. Blend well set aside. NOTE: If you prefer a less warm dinner take away the seed products from the jalapeno pepper.

Now have a big frying pan, it’s good if you have this, otherwise that’s okay. This is known as Rue. Add essential oil as well as flour, mix well over high heat. Stir continuously. Continue heating until this particular blend turns medium dark brown (most Cajuns will be very darkish, but if you do it sort of flavor burnt). I suggest cooking until it is darker and use a wooden spoon. Add the actual seasonings, paprika, sodium & spice up, poultry seasoning, & garlic. Add the actual cut up veggies as well as stir nicely. Prepare for an additional Five (5) moments. This particular mixture is going to be thick.

Skin the actual chicken and wash thoroughly. We season the poultry with garlic clove natural powder, paprika, & poultry flavoring. Place in crock-pot to cover the bottom. 1 layer associated with chicken consider ½ from the Rue include the actual chicken, create a 2nd layer of poultry, include along with Rue similar to the first coating. Include 2 cups of drinking water cover as well as cook 4-5 several hours until poultry drops off the bone fragments.

Carefully remove the poultry, put on a plate take the repent and remove all of the extra essential oil flying on top.

NOTE: Placing in a bowl and placing in the freezer with regard to 10 minutes, until chillier very easily does this. The essential oil rises the actual Rue kitchen sinks. Remove the excess essential oil from the top. Discard the oil in the best. (The greater oil you can remove the more healthy your own dinner will be.) Put the rue back in the crock-pot and turn to higher to reheat, or even place in microwave as well as cook 3-5 minutes. Simply until warm it’s currently cooked.

For serving suggestions, you can either serve the actual poultry on the bone fragments or even get rid of bone fragments the choice is yours. I usually remove the bone fragments and serve on a dish with either basic or filthy rice. (It provides an excellent enhance to this dish, however it can be server with normal or brown grain)

Include the poultry along with rue blend and serve with your preferred aspect meal. If rice is your option include along with rue. Function warm.

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