Garlic Chicken in Mozzarella

» Posted by on May 31, 2011 in Chicken Recipes | 0 comments


6 pieces boneless breast of chicken
4 tablespoons olive oil
2 tablespoons butter
1 clove garlic
2 eggs
1 bouillon cube
1 can chicken broth
6 slices of Mozzarella cheese
Bread crumbs


Dip boneless, skinless chicken breast in bread crumbs and eggs.
In a large skillet, heat olive oil, butter, garlic and melt bouillon cube. Make sure to put heat on low so oil doesn’t burn.
When oil is hot, brown chicken on both sides in oil, increase heat so chicken gets nice and brown on both sides, lower heat and add chicken broth. Simmer until hot.
Add Mozzarella cheese to top chicken.
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