How To Make Chicken Kievs

» Posted by on May 31, 2011 in Chicken Recipes | 0 comments

There is nothing like homemade Chicken Kievs. You get much more meat content than the ready made variety that can be found in the supermarket. The following recipe should help you along the way to creating the perfect Chicken Kievs.


4 large whole chicken breasts, skinned and boned
1 teaspoon salt
1/3 cup butter or margarine
1 tablespoon minced parsley
1 teaspoon lemon juice
1 clove garlic, minced
1/3 cup all-purpose flour
1-1/2 cups dry bread crumbs
2 eggs, lightly beaten
Crisco shortening for deep frying


Cut chicken breasts in half and sprinkle with salt.
Cream butter, parsley, lemon juice, and garlic. Spread 2 teaspoons along the center length of each chicken breast half. Tuck in ends and long sides around flavored butter; skewer or tie to close.
Place flour and bread crumbs in separate flat dishes; beat eggs in a shallow bowl.
Dip each prepared chicken breast first in flour, then eggs, and then crumbs. Place seam side down on a plate; refrigerate for at least 2 hours or until crumbs are set.
Heat a 1-1/2-inch layer of Crisco to 365ºF in a deep fryer. Fry chicken rolls in hot Crisco for 5 minutes or until done. Remove with slotted spoon. Serve immediately with brown rice.
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